So, where do you start with a pizza? First off there is the dough, a mixture of flour, water, and a bit of yeast to help it rise. You mix it, knead it, let…
Could you tell us a little about your background and what first got you interested in - and then committed to - CST? I began my career as an acupuncturist in 1979. I kept hearing…
My year begins in October 2017. I had finally committed to rebooting my focus and set my intention to complete the Upledger training. I had been sidetracked for a good five years by family ill-health,…